Sunday afternoon I was browsing through some of the blogs I frequent, and came across this recipe for Pumpkin Cinnamon Rolls on MADE. I knew I had to make them right then. Lucky for me, I had some extra cream cheese frosting waiting to be used. AND pumpkin puree in my freezer for just such an occasion.
I followed Dana’s tip and used some thread to cut my rolls. Much easier than using a knife!
Yum! Go make some. Or if you don’t have pumpkin…make PW’s!