I made Broccoli Cheese soup last night. This has been one of our standby recipes for a while. Hits the spot every time!
I found the recipe on allrecipes.com a few years back, and just tweaked it a little to suit our taste.
- I use fresh broccoli most of the time, though frozen works fine.
- I use butter instead of margarine. Yech!
- I leave out the onion. I started making this recipe before I really started appreciating onions, and I just can’t bear to change it now.
- I use half Velveeta, half sharp cheddar.
Tasty, comfortable and warm. Perfect now that the weather is (finally) cooling. And it gets some vegetables in Veronica, as long as the broccoli is chopped small. That alone makes it a favorite in my book.
Check out some other Tasty Tuesday recipes!