Friday, February 4, 2011

Pineapple Meringue Pie


I saw this recipe last week on Tasty Kitchen, and just had to make it. It took a few days before I had enough time, and during those days my taste buds were in an agony of anticipation. It looked so good!

Finally on Tuesday I was able to put it together. I had some pie crust dough frozen in the oven which saved some time. (Oven??? Of course I meant freezer. Oy.) Instead of crushed pineapple, I used some fresh pineapple that I had on hand and just pulsed it through the food processor to get it to the right consistency. And even though I had never made a meringue pie before, the instructions – and my Kitchen-Aid – made it very easy.

You have to try this pie! It is simply delicious.

Here’s the step-by-step tutorial on Tasty Kitchen.

And the recipe, Grandma Inez’s Pineapple Pie, courtesy of Perry’s Plate. Whose pie pictures are much prettier than mine.

Go. Eat. Enjoy!

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