Pork Chops with Garlic and Wine by Ree Drummond
I made this earlier in the week. It was very easy and very tasty. You should try it.
I also made a first attempt at homemade flour tortillas recently. They weren’t perfect, but I didn’t expect them to be the first time around. It will take some practice to get them right, but I think this is the start of a wonderful new relationship between me and Mexican food.
I hadn’t been able to get a picture of Ariadne in the bath because she usually cries the moment her “delicate” skin touches the water. But the other night she was pretty chill so I even got to style her hair before snapping a few pictures.
“Love the hair, Mom.” *fistbump*
Jacinta was “helping” me bathe Ariadne. She can’t resist the camera.
A couple of weeks ago I mentioned I was methodically cleaning and organizing our house. I did the master bedroom first, then moved onto the laundry room. This is week two in the laundry room because we’ve had some other things going on that have made it a little difficult to do much in there daily. But it is easier to move around now and I can see the light at the end of the tunnel. I’m torn about whether to keep working in there until it’s “done”, or move to another area next week.
The Renaissance Festival starts tomorrow! We are very excited to be going again this year. It’s really become a fun family tradition. I won’t be able to wear my garb this year but Paul and the older girls each have something. Ariadne and I will be stuck in the 21st century I guess.
The casting of The One Ring into Mount Doom, as told by Veronica.
Happy Friday everyone!