Friday, December 23, 2011

7 Holiday Recipes

7 quick takes sm1 Your 7 Quick Takes Toolkit!

 

For this week’s 7 Quick Takes, here’s some new (to us) holiday recipes we’ve made this fall and winter.

 

pumpkin-cornbread-cropped-410x307

Source

1. Pumpkin Cornbread – A tasty variation of cornbread that is perfect for fall. Just be careful not to let it dry out, like I did the second time I made it. My oven seems to run a little hot, so I need to bake it for less time than the recipe calls for.

 

Pumpkin Cookie 6

Source

2. Crispy Pumpkin Cookies – I love pumpkin cookies, but my husband is not a fan of how soft and chewy they are. Well, these cookies are the best of both the pumpkin-flavored and crispy cookie worlds.

 

candy-corn-process

Source

3. Candy Corn Bark – I saw several different variations of this recipe pop up all over Pinterest before Halloween. This version turned out fantastic! And I even found real white chocolate chips (made with cocoa butter instead of oil) at the grocery store. Super yum.

 

2007_02_27-Recipe4

Source

4. Meringue Cookies – I have a lot of leftover egg whites from making ice cream (see below) and I decided to give meringues a try. I went with the Vanilla Rum flavor, it tastes great! Mine are definitely not as pretty, though.

 

PBF14

Source

5. Peppermint Bark Fudge – I’ve been on a real peppermint kick lately, and this seemed like the perfect recipe to try to get my fix. So easy, and so good.

 

peppermint

Source

6. Peppermint Ice Cream – Speaking of peppermint, one of my favorite holiday treats is Peppermint Ice Cream. I simply must have it around Christmas. Since my homemade ice cream has been turning out so well, I wanted to try my hand at making this holiday treat, and The Pioneer Woman came through for me as usual.

 

4184003917_754fbf1f00

Source

7. Eggnog Ice Cream – Finally, a new favorite in our house, we discovered Eggnog Ice Cream last Christmas and fell in love. So, of course, I had to try my hand at this one as well. I used The Pioneer Woman’s Vanilla Bean Ice Cream as a base (and cut back on the vanilla a bit), then added flavorings from this recipe. I did compensate for the difference in volume between the recipes, but I think I would even go a little heavier on the spices next time.

If you have a chance to try any of these, do it! They are all fantastic ways to celebrate the season.

Merry Christmas everyone!

1 comment:

  1. Wow!! All those amazing desserts made me gain weight just by looking at them!! What great ideas! Thanks for sharing all these great ideas :)
    Stopping by from www.conservamome.com :0)

    ReplyDelete