Sunday afternoon I was browsing through some of the blogs I frequent, and came across this recipe for Pumpkin Cinnamon Rolls on MADE. I knew I had to make them right then. Lucky for me, I had some extra cream cheese frosting waiting to be used. AND pumpkin puree in my freezer for just such an occasion.
Photo courtesy of Good Life eats
The recipe is originally from Good Life eats, you can find it here. They take a little bit of work and rising time, but are totally worth it.
Photo courtesy of MADE
I followed Dana’s tip and used some thread to cut my rolls. Much easier than using a knife!
Photo courtesy of MADE
Yum! Go make some. Or if you don’t have pumpkin…make PW’s!
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