Saturday, March 17, 2012

Happy St. Patrick’s Day

I departed a little from our usual corned beef and cabbage St. Patty’s tradition in favor of something a little simpler. It was just me and the girls at home since Paul was at the Renaissance Festival promoting greyhound adoption with the hounds. And it was just one of those days! You know the kind I mean. So I give you our St. Patty’s dinner:

 

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Cloverleaf rolls, made from this potato bread recipe formed into the shape of a clover as per these instructions.

And Colcannon, thrown together using this recipe and this recipe. If only we had had bacon…

 

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Happy St. Patrick’s Day!

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